Processing fruits: science and technology

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Biology and other natural sciences - Plants: Agriculture and Forestry
Processing fruits: science and...

Processing fruits: science and technology

Name: Processing fruits: science and technology
ISBN: 9781420040074

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

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د بار شوي فایل کیفیت څه دئ؟

تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ

د بار شوو فایلونو کیفیتی څه دئ؟

This new edition of a highly acclaimed, two-volume reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of cultivar or variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

درجه (قاطیغوری(:

Biology and other natural sciences - Plants: Agriculture and Forestry

کال:

2004

خپرونه:

خپرندویه اداره:

CRC Press

ژبه:

english

صفحه:

861

ISBN 10: