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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Name: Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
ISBN: 9780813803203

Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar

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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

درجه (قاطیغوری(:

Technique - Food Manufacturing

کال:

2010

خپرونه:

خپرندویه اداره:

Wiley-Blackwell

ژبه:

english

صفحه:

382

ISBN 10: