Soybeans as Functional Foods and Ingredients

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Soybeans as Functional Foods and...

Soybeans as Functional Foods and Ingredients

Ph.D. KeShun Liu

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Table of Contents

کال:

2006

ژبه:

english

ISBN 10:

1893997332

ISBN 13:

9781893997332

ISBN:

7E2079F2-685F-4AC4-9701-4C833FE8E58F

فایل:

AZW3 , 5.42 MB

IPFS:

,

english, 2006

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I.E. Liener — Toxic constituents of plant foodstuffs

Harold Wilcke — Soy Protein and Human Nutrition

Yang Li, Baokun Qi — Phytochemicals in Soybeans: Bioactivity and Health Benefits

Matthew Roth — Magic Bean: The Rise of Soy in America

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