Modernization of Traditional Food Processes and Products

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Science (General)
Modernization of Traditional Food...

Modernization of Traditional Food Processes and Products

Name: Modernization of Traditional Food Processes and Products
ISBN: 9781489976710

Anna McElhatton, Mustapha Missbah El Idrissi (eds.)

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This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world.

درجه (قاطیغوری(:

Science (General)

کال:

2016

خپرونه:

خپرندویه اداره:

Springer US

ژبه:

english

ISBN 10:

148997671X

ISBN 13: