Rapid detection, characterization, and enumeration of...

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Rapid detection, characterization, and...

Rapid detection, characterization, and enumeration of foodborne pathogens

Jeffrey Hoorfar, American Society for Microbiology

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درجه (قاطیغوری(:

Biology and other natural sciences - Microbiology

کال:

2011

خپرندویه اداره:

ASM Press

ژبه:

english

صفحه:

467

ISBN 10:

1555815421

ISBN 13:

9781555815424

فایل:

PDF, 4.57 MB

IPFS:

,

english, 2011

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ممکن تاسی علاقمند شی

Michael H. Gerardi, Mel C. Zimmerman — Wastewater Pathogens

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Rodney P. Anderson — Outbreak: Cases in the Real-World Microbiology

Randall T Hayden; et al — Diagnostic microbiology of the immunocompromised host

Pina M Fratamico; J L Smith; Kim A Brogden — Sequelae and long-term consequences of infectious diseases

Daffé, Mamadou; Reyrat, Jean-Marc — The Mycobacterial Cell Envelope

Stefan H. E. Kaufmann, Barry T. Rouse, David L. Sacks — The Immune Response to Infection

Konrad Sachse, Joachim Frey — PCR Detection of Microbial Pathogens

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

Motarjemi Y., Adams M. (eds.) — Emerging Foodborne Pathogens

Tortorello — Food Microbiology and Analytical Methods (I F T Basic Symposium Series)

Steven C. Ricke & Frank T. Jones (Editors) — Perspectives on Food-Safety Issues of Animal-Derived Foods

Steven Ricke, Janet R. Donaldson, Carol A. Phillips — Food Safety: Emerging Issues, Technologies and Systems

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Steven C Ricke, Griffiths G. Atungulu, Chase Rainwater, Si Hong Park — Food and Feed Safety Systems and Analysis

Wilhelm Tham (Editor); Marie Louise Danielsson-Tham (Editor) — Food Associated Pathogens

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Mary Lou Tortorello (Author); Steven M. Gendel (Author) — Food Microbiology and Analytical Methods: New Technologies

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano — Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Mary Lou Tortorello, Steven M. Gendel — Food Microbiological Analysis: New Technologies

McMeekin — Detecting Pathogens in Food

Arnaud Bridier — Foodborne Bacterial Pathogens: Methods and Protocols, 2nd Edition

Singh, Om V — Foodborne pathogens and antibiotic resistance

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Andy Hwang; Lihan Huang — Ready-to-eat foods : microbial concerns and control measures

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.) — Rapid Analysis Techniques in Food Microbiology

D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.) — Rapid Analysis Techniques in Food Microbiology

Wilhelm Tham; Marie-Louise Danielsson-Tham — Food associated pathogens

Arnaud Bridier — Foodborne Bacterial Pathogens: Methods and Protocols

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

J. Hoorfar — Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens

Frank T Jones; Steven C Ricke — Perspectives on food-safety issues of animal-derived foods

Blackburn, Clive de W.; McClure, Peter J. (Eds.) — Foodborne Pathogens - Hazards, Risk Analysis and Control

Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins — Global Food Safety: Microbial Interventions and Molecular Advancements

J Sofos (ed.) — Advances in Microbial Food Safety

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